12/1/2023 0 Comments Chopsuey ingredients and procedure![]() While stirring, slowly add the cornstarch slurry to the hot liquid and thicken to your desired thickness. The liquid in the pork chop suey needs to be boiling. ![]() Make a slurry with the cornstarch by adding 1 cup of water and stirring to incorporating. When pork is fork tender, it is time to thicken your chop suey. ![]() Whatever method you have used to cook the pork & veggies make sure to test the meat which should fall apart when cut into. Place the lid onto the base and set the SLOW COOKER button for at least 4 hours. After that, toss in the stump mushroom (or mushrooms of your choice), 1 quart of water, chop suey vegetables and soy sauce. Add the diced pork and cook with the vegetables for about 10 minutes. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Stir to combine all ingredients.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot.
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